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Cet été, mettez en lumière la richesse et la polyvalence du porto Graham's ! Le Chef Timon Michiels, talent derrière le restaurant Carcasse avec bientôt une nouvelle adresse à partir du 27 juin à Knokke, a élaboré en collaboration avec le sommelier Eric Boschman une série de recettes mettant en valeur la polyvalence du porto Graham's.
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